Bakers Junction
- BOUTIQUE FACTORY -
Catering & Events
FOR THE SWEETEST MOMENTS IN LIFE
“The measuring and mixing always smoothed out her thinking processes - nothing was as calming as creaming butter - and when the kitchen was warm from the oven overheating and the smell of baking chocolate, she took final stock of where she'd been and where she was going. Everything was fine.”
shree
Coaco& Me
MEET CHOCOLATIER BETH BLOOMINGS
Students are introduced to the basic techniques of baking. Students learn each step in the process of bread making including the science of bread production, the measuring of ingredients, and the proper evaluation of recipes. Techniques on the preparation of quick breads and pastries commonly produced in small bakeries and restaurants will also be introduced.
“There is nothing better than a friend, unless it is a friend with chocolate.”
- Linda Grayson -
The pastries and pie
Pastry is different from cooking because you have to consider the chemistry, beauty and flavor. It's not just sugar and eggs thrown together. I tell my pastry chefs to be in tune for all of this. You have to be challenged by using secret or unusual ingredients.